Salmon Burgers

Salmon burgers are as straightforward to make as they’re scrumptious!

On this recipe, salmon fillets are reworked into juicy salmon patties and tucked into delicate buns with lettuce and tartar sauce.

It’s a light-weight, contemporary, and actually scrumptious technique to put together salmon!
They’re flavor-packed whereas letting the flavour of the salmon shine.
They’re made with actual contemporary(or frozen) salmon fillets.
Salmon is lean and full of protein.
The burger patties could be prepped and chilled as much as a day forward of time.

lettuce , garlic powder , oil , breadcrumbs , lemon , tartar sauce , hamburger buns , parsley , dijon , salmon , salt and pepper with labels to make Salmon Burger

Substances for Salmon Burgers

Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works properly too, however test for small ‘pin-bones’ and drain totally.

Breadcrumbs: I exploit breadcrumbs on this recipe to assist bind the elements collectively. Use plain or seasoned Panko bread crumbs or make your own.

Seasonings: I really like utilizing Dijon mustard, a little bit lemon juice, Old Bay seasoning, and garlic powder to provide these salmon burgers a zesty and mildly spicy taste.

Variations

Combine in some diced purple bell peppers or shredded zucchini for a pop of coloration and further moisture.
Add some contemporary dill or different herbs, homemade lemon pepper seasoning, and even lemon zest.
Toss in some shredded parmesan or cheddar cheese for additional richness.

adding ingredients to food processor to make Salmon Burger

Tips on how to Make Salmon Burgers

Salmon burgers could be made right into a full-size burger patty or formed into sliders!

Pulse 1/3 of the salmon with seasonings in a meals processor till clean (however not pasty).
Switch the combination to a big bowl and add the remaining salmon, parsley, breadcrumbs, salt, and pepper (recipe beneath).
Kind combination into patties and chill.
Pan-fry salmon burgers in oil till golden brown.

Assemble salmon burgers with lettuce and tartar sauce between hamburger buns.

Whereas the salmon burgers are cooling, butter and toast the minimize sides of the burger buns within the pan whereas it’s nonetheless sizzling.

Salmon Burger Toppings

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer time is for Salmon!

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Salmon burgers are the right choice when craving a light-weight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

Prepare dinner ModeStop your display screen from going darkish

Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed and virtually clean and properly blended.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your fingers with water and gently kind the salmon into 4 patties, 4-inches large. Place the patties on a plate and refrigerate for not less than half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and prepare dinner for 3 to 4 minutes per facet or till golden brown.
To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties could be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

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