Garlic Herb Hasselback Potatoes – The Keep At Residence Chef

The hasselback type is surprisingly simple to grasp. It’s finished by chopping skinny, evenly spaced cuts virtually all through the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This technique of chopping enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the last word restaurant-style dinner.

Potatoes are one of the utilized components for facet dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we now have the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re really very easy to make!

Ingredient Notes

• Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on hen, bread, and different greens.
• Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You need to use unsalted butter if you happen to’re watching your salt consumption, and additional virgin olive oil is what we used, however be happy to make use of garlic-infused olive oil to extend the garlic taste.
• Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
• Cheese: Parmesan cheese melts superbly throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re comfortable to let you know that you need to use many alternative toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.

Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

The Best Approach to Reduce

Putting a chopstick on each side of the potato whereas chopping the slices will maintain you from chopping all through, conserving the bottom intact. It additionally offers sufficient area for the potato to fan out to get the components in between the slices.

When you don’t have a drawer stuffed with chopsticks, you can too use wooden skewers or the handles of picket spoons.

Widespread errors when chopping hasselback-style is chopping all through, not chopping deep sufficient, or inconsistent slices. The intention is to get your slices 1/8-1/4 inch thick.

Thinner slices offers you crispier edges however require a bit extra precision when chopping, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on high. In case your slices are any thicker, the potato could not bake via as evenly and your seasonings received’t penetrate as deep into the potato.