Lemon Garlic Scallops – The Keep At House Chef

With only a few components and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a elaborate restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the correct contact of brilliant lemony zing. This recipe walks you thru the short, straightforward steps that may get these in your desk very quickly in any respect. We are able to assure you’ll be cooking these scallops typically!

For different seafood recipes, attempt our Bang Bang Shrimp or our Easiest Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Only a few components and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous straightforward to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine offers to this recipe, however it’s also possible to substitute it with hen broth for those who want.
• Lemon juice: We like utilizing contemporary lemon juice for that further pack of citrus taste, however it’s also possible to use bottled lemon juice if wanted.

Shopping for Recent Scallops

Your best choice for getting contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we advise shopping for dry scallops if attainable in order that they may sear extra simply. If you want to, you should purchase pre-packed scallops, however they could have a stronger fishy scent and style.

Cooking the Scallops

We love how these scallops prepare dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you want to ensure that the scallops are dry by utilizing a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you’ll be able to prepare dinner the scallops in batches.

Serving Solutions

These lemon garlic scallops are so versatile, so you can incorporate them into every kind of meals. The sauce is so brilliant and flavorful that you simply don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite meals!