This strawberry buckle is a moist, tender cake recipe with juicy contemporary strawberries and a candy crumble high. It’s an old school dessert that’s fast and straightforward to make in a skillet! The skin crisps up, whereas the within stays gentle and buttery.
This strawberry buckle is so much like a espresso cake, baked with juicy contemporary berries in order that the cake falls or “buckles” beneath the load of the fruit. I like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the perfect:
Mushy and buttery. This strawberry buckle recipe has all the convenience of a cobbler, with the gentle and buttery crumb of an ultra-moist coffee cake.
Made in a skillet. The thick batter is studded with chopped contemporary strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas conserving the within moist and tender.
Simple to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!
Elements You’ll Want
You can also make this strawberry buckle with only a few pantry substances. Beneath are some notes. Scroll to the recipe card after the submit for a printable checklist with quantities.
Butter – Dropped at room temperature. You can too change butter with oil for those who’d like.
Dry Elements – All-purpose flour, sugar, baking powder, and salt. I exploit granulated sugar, however you can too use gentle brown sugar.
Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally need to use actual vanilla and never imitation.
Lemon Zest – Non-obligatory, however I like contemporary lemon zest alongside the strawberry flavors on this dessert.
Milk – You should utilize complete milk, 2% milk, or a dairy-free various if wanted.
Strawberries – Washed, hulled, and coarsely chopped. I reduce every berry into quarters for bigger chunks. You can too make this cake with frozen strawberries, simply be sure you allow them to thaw totally and pat them dry with paper towels.
Crumble – The crumble topping is straightforward to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I exploit for my blueberry cobbler bread and crumb cake recipes.
Tips on how to Make a Strawberry Buckle
This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I like. Comply with this simple step-by-step, and bear in mind to scroll to the recipe card for printable directions.
Make the batter.Fold within the strawberries.
Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.
Fill the pan.Add the crumble topping and bake!
Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, reduce collectively the crumble substances. Sprinkle the crumble over the batter.
Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.
What If I Don’t Have a Skillet?
When you don’t have an oven-safe skillet, you possibly can nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time a little bit. Take a look at the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!
Simple Variations
Change up the fruit. You can also make a buckle utilizing any fruit that’s in season. Use contemporary or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
Add icing. I often persist with a easy dusting of powdered sugar on high of the buttery crumble. However, for those who’d like, drizzle over a easy candy icing just like the one I exploit for my strawberry pound cake.
Add some spice. As an alternative of lemon zest, heat up the flavors on this strawberry buckle recipe with just a few pinches of floor cinnamon.
Serving Strategies
This strawberry buckle makes a straightforward last-minute dessert after we’re anticipating family and friends. It’s nice served with espresso or tea, or you possibly can get pleasure from slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on high!
Tips on how to Retailer
To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
Freeze. You can too freeze this strawberry cake both complete or in slices. Wrap it tightly with a double layer of plastic wrap and preserve it frozen for as much as 2 months. You’ll have to defrost the strawberry buckle at room temperature earlier than serving.
This simple strawberry buckle is an old school dessert made with contemporary strawberries and a candy crumble topping. Baked in a skillet so it’s crisp outdoors and gentle and buttery inside!
Within the bowl of your stand mixer fitted with paddle attachment, combine butter and sugar for two minutes on medium velocity. Add within the eggs, vanilla, salt, baking powder, and lemon zest. Combine for 1 minute till mixed, scraping the perimeters of the bowl as essential.
Flip the mixer to low and add within the flour and milk in alternating increments, starting and ending with flour, mixing till simply mixed.
Stir within the strawberries and unfold into the ready pan.
Place all of the topping substances right into a medium bowl. Utilizing a pastry cutter or fork combine substances collectively till they resemble coarse sand. Use your palms to squeeze the combination into giant crumbs. Sprinkle on high of the batter.
Bake for 45-50 minutes till a toothpick inserted within the middle comes out clear.
